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Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Grinder for difficult spices
Grate and store spices like nutmeg, cinnamon and tonka beans with ease. Also particularly suitable for black pepper, long pepper, nuts, herbs and grains.
mortar for spices
In addition to a few spice grinders and a mortar for saffron, a solid mortar belongs in every kitchen.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Fennel pollen seasoning oil [organic]
The spice oil is golden yellow, mild, fine, elegant and sweet.
spice mill
Not only the quality of a spice but also the right processing is important. In principle, do not buy spices in ground form.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Black cumin spice oil [organic]
Sumptuous (non-medicinal), golden-yellow spice oil from Marchfeld black cumin with a rather tart taste and a bit of spiciness. A few drops are enough.
Caraway spice oil [organic]
Warm, dense but fine (not too distinctive) seasoning oil from two-year-old caraway. A few drops are enough.
Coriander spice oil (seed) [organic]
Fine, harmonious, fruity spice oil from Weinviertel coriander with light nutty and beautiful citrus fruit aromas. A few drops are enough.
Spiced oil juniper
Elegant, woody, finely resinous and sweetish-tart spice oil from Macedonian juniper berries. A few drops are enough.
Marjoram spice oil [organic]
Flavorful (“rich” ©Der Fleh) seasoning oil from Neusiedler marjoram. A spectrum of nougat and a hint of smoke characterize this light green oil. A few drops are enough.
Mint spice oil [organic]
Intensely ethereal, emerald green spice oil from Waldviertel peppermint. A few drops are enough.
Oregano spice oil [organic]
Finely fruity, warm, hearty and slightly tart seasoning oil from Pannonian oregano. A few drops are enough.
Rosemary spice oil [organic]
Powerful spice oil from the aromatic, slightly lemony rosemary from Croatia. A few drops are enough.
Spiced oil thyme [organic]
Fine, elegant and tasty (“explosive” ©Der Fleh) seasoning oil from Pannonian thyme with a noble tart finish. A few drops are enough.
Verbena spice oil
Lemon verbena spice oil with a fine, lemony, slightly tart smell and “metallic” taste. A few drops are enough.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Timut pepper [organic]
Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
![Safranoleum Malabar Pepper [organic] 60 g](https://shop.kvalita-1a.cz/748-home_default/safranoleum-malabar-pepper-organic-60-g.jpg)
![Safranoleum Tellicherry Pepper [organic] 60 g](https://shop.kvalita-1a.cz/750-home_default/safranoleum-tellicherry-pepper-organic-60-g.jpg)
![Safranoleum Timut pepper [organic] 40 g](https://shop.kvalita-1a.cz/751-home_default/safranoleum-timut-pepper-organic-40-g.jpg)
