Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

Vanilla Bean – Tahitian

Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.

Pannonian saffron [organic]

Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

cardamom (seed)

Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.

Malabar pepper [organic]

The black Malabar pepper is hot but aromatic.

Tellicherry Pepper [organic]

This pepper has a spicy and woody smell and tastes nuttier than other black peppers.

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

cubeb pepper

This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.

Pannonian fennel pollen

Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.