Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Pure saffron tips - so-called elegant saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, multi-layered taste and smell aromas.
The one gram jar contains the stigma of around 200 saffron flowers. That is about 45 minutes of harvest work. More than 1,500 hours of work are necessary to gain a kilo - all of it by hand. Pannonian saffron is selected three times.
Goes well with: rice (risotto), paella, bouillabaisse, fish, chicken, citrus fruits, yeast pastries, cakes, ice cream and citrus fruits.
Crush the saffron tips in a mortar, add a liquid and then pour everything into the food (more on this here).
Because of its unique composition of flavors, saffron cannot simply be combined with other spices without being masked. Combinations with: cinnamon, liquorice, fennel or long pepper are possible.
Pannonian saffron in the virtual herbarium of the University of Vienna.
Product |
Safranoleum Pannonian saffron, organic 0.5 g
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Safranoleum Pannonian Fennel Pollen 6 g
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Safranoleum Cardamom (seed) 80g
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Safranoleum tonka beans whole 60g
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Availability |
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Price |
€16.0
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€9.0
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€8.5
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€10.0
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Description |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
Tonka beans whole Do not use instead of but with vanilla - magically exotic. Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla. |
bio |
s kontrolovano bio zemedelstvi | |||
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Do not use instead of but with vanilla - magically exotic.
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The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
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