Safranoleum Kampot pepper red 80 g
    Safranoleum

    Safranoleum Kampot pepper red 80 g

    Reference: peprkamcerv
    €16.5

    Kampot pepper red

    The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    9¼23.56395
    9½24.16.539.55.5
    9¾24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
    Quantity
      Last items in stock

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    Kampot pepper red

    The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

    Especially nice with cheese, vegetables and fish. But also with fried, braised and grilled meat and fish.

    Can be combined very well with: basil, clove, cardamom, nutmeg, oregano, rosemary, thyme, cinnamon and lemon zest.

    Tip: Do not grind in the grinder, just pound it in a mortar.

    The fully ripe, red fruits are harvested, dried in the sun and sorted. They change color and turn slightly brown, but the fruity taste with its slightly sweet finish remains. It is one of the few real red peppers because it is not colored but is naturally red.

    The pepper has been grown in the Kampot Province in Cambodia for centuries and is one of the best peppers in the world. It is grown, harvested and sorted by hand by only a few farmers.

    Product Details

    2 Items

    Specific References

    EAN13
    9120108670361

    Quick Compare

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    		 Safranoleum Kampot pepper red 80 g Safranoleum Kampot pepper red 80 g Safranoleum Pannonian saffron, organic 0.5 g Safranoleum Pannonian saffron, organic 0.5 g Safranoleum Pannonian saffron, organic 1.0 g Safranoleum Pannonian saffron, organic 1.0 g Safranoleum Pannonian Fennel Pollen 6 g Safranoleum Pannonian Fennel Pollen 6 g
    Availability
    Price
    €16.5
    €16.0
    €26.0
    €9.0
    Description

    Kampot pepper red

    The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

    Pannonian saffron [organic]

    Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

    Pannonian saffron [organic]

    Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

    Pannonian fennel pollen

    Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
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