cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
This pepper is also called stem pepper and is a “flavor bomb” with a mild spiciness.
The cubeb pepper is one of the classic wild varieties. But it is not a pepper but an interesting, alternative heat maker.
Goes particularly well with game, kidneys, sausage and cabbage. In desserts (mousse au chocolat) the cubeb pepper serves as a contrast and helps you to new experiences.
Can be combined very well with: curry leaves, ginger, clove, juniper, long pepper, lavender, oregano and lemongrass.
Cubebs (Arabic kubâba from Latin cubeba) are the unripe fruits of a climbing plant from Indonesia. The stone fruits are harvested green and dried in the sun until they are deep brown-black.
Product |
Safranoleum Cubeb Pepper 50 g
|
Safranoleum Pannonian saffron, organic 0.5 g
|
Safranoleum Pannonian Fennel Pollen 6 g
|
Safranoleum Cardamom (seed) 80g
|
Availability |
|
|
|
|
Price |
€6.5
|
€16.0
|
€9.0
|
€8.5
|
Description |
cubeb pepper This pepper is also called peppercorns and is a "flavor bomb" with a mild heat. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
bio |
s kontrolovano bio zemedelstvi | |||
|
|
|
|
|
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Vanilla Bean – Tahitian
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
![Safranoleum Malabar Pepper [organic] 60 g](https://shop.kvalita-1a.cz/748-home_default/safranoleum-malabar-pepper-organic-60-g.jpg)
Product Comments