Mortar for spices

In addition to a few spice mills and a mortar for saffron, a solid mortar belongs in every kitchen.

For dried and fresh spices. In principle, do not buy spices in ground form. If you grind / crush / pulverize yourself while cooking, you will get a lot more flavor. Spices such as caraway, fennel, black cumin, anise and coriander get a finer aroma if they are not ground but pounded in a mortar.

Solid mortars with a rough inner surface are best suited for this. This granite mortar also has a non-slip base made of foam rubber for a secure stand and as scratch protection for sensitive work surfaces. Not suitable for the dishwasher.

You should use a small ceramic mortar for saffron.

Bowl:

Outside diameter: 14 cm

Inner diameter: 10.5 cm

Floor area: 7.5 cm

Height: 8 cm

Weight: 2.2 kg

Ram:

Length: 14.5 cm