
Mortar for spices
In addition to a few spice mills and a mortar for saffron, a solid mortar belongs in every kitchen.
For dried and fresh spices. In principle, do not buy spices in ground form. If you grind / crush / pulverize yourself while cooking, you will get a lot more flavor. Spices such as caraway, fennel, black cumin, anise and coriander get a finer aroma if they are not ground but pounded in a mortar.
Solid mortars with a rough inner surface are best suited for this. This granite mortar also has a non-slip base made of foam rubber for a secure stand and as scratch protection for sensitive work surfaces. Not suitable for the dishwasher.
You should use a small ceramic mortar for saffron.
Bowl:
Outside diameter: 14 cm
Inner diameter: 10.5 cm
Floor area: 7.5 cm
Height: 8 cm
Weight: 2.2 kg
Ram:
Length: 14.5 cm
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€29.0
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€27.0
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mortar for spices In addition to a few spice grinders and a mortar for saffron, a solid mortar belongs in every kitchen. |
Grinder for difficult spices Grate and store spices like nutmeg, cinnamon and tonka beans with ease. Also particularly suitable for black pepper, long pepper, nuts, herbs and grains. |
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