Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Can be combined well with: cocoa and vanilla.
Tips: pour over the finished food with a grater. You can also cook the tonka beans whole and remove them before eating. So they can be used up to ten times. Dose carefully.
The tonka bean is not a bean but the seeds of the fruit of the South American tonka tree. They are placed in rum for a day, which starts fermentation.
Product |
Safranoleum tonka beans whole 60g
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Safranoleum Pannonian saffron, organic 0.5 g
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Safranoleum Pannonian Fennel Pollen 6 g
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Safranoleum Cardamom (seed) 80g
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Availability |
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Price |
€10.0
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€16.0
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€9.0
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€8.5
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Description |
Tonka beans whole Do not use instead of but with vanilla - magically exotic. Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
bio |
s kontrolovano bio zemedelstvi | |||
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Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
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Timut pepper [organic]
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Vanilla Bean – Tahitian
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
![Safranoleum Timut pepper [organic] 40 g](https://shop.kvalita-1a.cz/751-home_default/safranoleum-timut-pepper-organic-40-g.jpg)
![Safranoleum Tellicherry Pepper [organic] 60 g](https://shop.kvalita-1a.cz/750-home_default/safranoleum-tellicherry-pepper-organic-60-g.jpg)
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