Safranoleum tonka beans whole 60g
    Safranoleum

    Safranoleum tonka beans whole 60g

    Reference: tonka60
    €10.0

    Tonka beans whole

    Do not use instead of but with vanilla - magically exotic.

    Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.

    Quantity
      Last items in stock

    Tonka beans whole

    Do not use instead of but with vanilla - magically exotic.

    Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.

    Can be combined well with: cocoa and vanilla.

    Tips: pour over the finished food with a grater. You can also cook the tonka beans whole and remove them before eating. So they can be used up to ten times. Dose carefully.

    The tonka bean is not a bean but the seeds of the fruit of the South American tonka tree. They are placed in rum for a day, which starts fermentation.

    Product Details

    1 Item

    Specific References

    EAN13
    9120108670989

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    Description

    Tonka beans whole

    Do not use instead of but with vanilla - magically exotic.

    Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.

    Pannonian saffron [organic]

    Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

    Pannonian fennel pollen

    Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.

    cardamom (seed)

    Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.

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