Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
This pepper is spicy and woody in smell and tastes more nutty than other black peppers.
Goes particularly well with game and dark meat, but also with fatty, intense fish. Also with clear soups, egg dishes, cheese, vegetables and marinades.
Can be combined very well with: basil, clove, cardamom, nutmeg, oregano, rosemary, thyme, cinnamon and lemon zest.
The Malabar region on the west coast of India is probably the place of origin of pepper in general. This is where this Tellichery pepper comes from. It is harvested very late and ripe and is therefore even warmer and spicier.
