![Safranoleum Tellicherry Pepper [organic] 60 g](https://shop.kvalita-1a.cz/750-large_default/safranoleum-tellicherry-pepper-organic-60-g.jpg)
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
This pepper is spicy and woody in smell and tastes more nutty than other black peppers.
Goes particularly well with game and dark meat, but also with fatty, intense fish. Also with clear soups, egg dishes, cheese, vegetables and marinades.
Can be combined very well with: basil, clove, cardamom, nutmeg, oregano, rosemary, thyme, cinnamon and lemon zest.
The Malabar region on the west coast of India is probably the place of origin of pepper in general. This is where this Tellichery pepper comes from. It is harvested very late and ripe and is therefore even warmer and spicier.
Product |
![Safranoleum Tellicherry Pepper [organic] 60 g](https://shop.kvalita-1a.cz/750-home_default/safranoleum-tellicherry-pepper-organic-60-g.jpg)
Safranoleum Tellicherry Pepper [organic] 60 g
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Safranoleum Pannonian saffron, organic 0.5 g
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Safranoleum Pannonian Fennel Pollen 6 g
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Safranoleum Cardamom (seed) 80g
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Availability |
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Price |
€6.5
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€16.0
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€9.0
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€8.5
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Description |
Tellicherry Pepper [organic] This pepper has a spicy and woody smell and tastes nuttier than other black peppers. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
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s kontrolovano bio zemedelstvi | |||
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Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Vanilla Bean – Tahitian
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
![Safranoleum Malabar Pepper [organic] 60 g](https://shop.kvalita-1a.cz/748-home_default/safranoleum-malabar-pepper-organic-60-g.jpg)
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