Safranoleum římský kmín (Šabrej kmínovitý) 70g

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

Vanilla Bean – Tahitian

Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.

Vanilla Bean - Bourbon

Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.

Tonka beans whole

Do not use instead of but with vanilla - magically exotic.

Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.

cardamom (seed)

Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.

Malabar pepper [organic]

The black Malabar pepper is hot but aromatic.

Pannonian saffron [organic]

Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

Timut pepper [organic]

Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.

cubeb pepper

This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.

Pannonian fennel pollen

Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.