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Safranoleum Malabar Pepper [organic] 60 g
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Safranoleum tonka beans whole 60g
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Safranoleum Timut pepper [organic] 40 g
Timut pepper [organic]
Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.
Safranoleum Cubeb Pepper 50 g
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Safranoleum Cardamom (seed) 80g
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Safranoleum Kampot pepper black 80 g
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Safranoleum Tellicherry Pepper [organic] 60 g
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Safranoleum Pannonian Fennel Pollen 6 g
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Long pepper organic 60 g
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
copy of Safranoleum Kampot pepper red 80 g
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Safranoleum Vanilla Bean – Bourbon 1 pc.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.

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