Safranoleum Timut pepper [organic] 40 g
    Safranoleum

    Safranoleum Timut pepper [organic] 40 g

    Reference: timupepr
    €6.5

    Timut pepper [organic]

    Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    9¼23.56395
    9½24.16.539.55.5
    9¾24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
    Quantity

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    Timut pepper [organic]

    Timut pepper is also called grapefruit pepper because of its lemony-tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it are its fresh, fruity aroma and the slightly numbing effect in the mouth.

    Timut pepper only grows wild at 2,000 meters above sea level in the mountains of Nepal. It grows as a shrub or small tree with thorns up to two centimeters long. But not only the harvest is time-consuming but also the further processing steps. The small, black seeds have to be separated from the skins because they taste bitter. Only the peel is used as a spice.

    Goes well with Asian cuisine (wok dishes, fried fish, soups and vegetable dishes). For curries, chutneys, with seafood, but also with chocolate desserts, fruit and jams.

    Tips: Do not grind but pound in a mortar or cut finely. Try the Timut pepper with gin.

    Product Details

    5 Items

    Specific References

    EAN13
    9120108670651

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    Price
    €6.5
    €16.0
    €9.0
    €8.5
    Description

    Timut pepper [organic]

    Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.

    Pannonian saffron [organic]

    Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

    Pannonian fennel pollen

    Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.

    cardamom (seed)

    Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
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