Vanilla Bean - Bourbon

Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.

Tonka beans whole

Do not use instead of but with vanilla - magically exotic.

Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.

Vanilla Bean – Tahitian

Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

Black Kampot pepper

The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.

Malabar pepper [organic]

The black Malabar pepper is hot but aromatic.

Pannonian saffron [organic]

Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

Tellicherry Pepper [organic]

This pepper has a spicy and woody smell and tastes nuttier than other black peppers.

cubeb pepper

This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.

Kampot pepper red

The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.

cardamom (seed)

Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.