Safranoleum Pannonian Fennel Pollen 6 g
    Safranoleum

    Safranoleum Pannonian Fennel Pollen 6 g

    Reference: pfen06
    €9.0

    Pannonian fennel pollen

    Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    23.56395
    24.16.539.55.5
    24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
    Quantity

    Pannonian fennel pollen

    Fennel pollen is also called the “angel's spice”. A very exclusive spice because the aromatic umbels are harvested and selected by hand.

    The flowers are picked, dried and sifted finely and finely many, many times. Pannonian fennel pollen is pollen from wild fennel.

    The taste of fennel pollen is as unique as it is unmistakable: after two or three seconds it "explodes" in the mouth and takes on a very ethereal note. Of course they taste like fennel, but finer, more tender and elegant than the fennel seeds and there is a lot more: honey / liquorice, liquorice and more intense and less intense notes of its relatives anise, coriander and dill, not to be forgotten is an elegant hint of apricot , Lemon and especially tart pine on the finish. A very complex taste with a high proportion of umami.

    Fennel pollen goes wonderfully with fish, veal, lamb, poultry, game, soups, sauces, pasta, risotti, tomatoes, vegetable dishes, salads, cheese and olive oil. They can also be used very well for desserts (sweet creams, cakes, sorbets, fruit, ice cream, etc.).

    Tips: Fennel pollen does not tolerate long cooking times. They should be used as a final seasoning. Only add to the meal shortly before the end of cooking or, best of all, only at the table and enjoy. If you grind the pollen in a spice grinder (always fresh and rather coarse), then it will be even more intense and you will need even less of it.

    Try fresh strawberries with sour cream and fennel pollen.

    Product Details

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    Description

    Pannonian fennel pollen

    Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.

    Pannonian saffron [organic]

    Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.

    cardamom (seed)

    Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.

    Tonka beans whole

    Do not use instead of but with vanilla - magically exotic.

    Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.

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