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Safranoleum Cardamom (seed) 80g
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
The black Malabar pepper is hot but aromatic.
Goes well with fried, braised and grilled meat and fish. Clear soups, egg dishes, cheese, vegetables and marinades.
Can be combined very well with: basil, clove, cardamom, nutmeg, oregano, rosemary, thyme, cinnamon and lemon zest.
Tip: only add at the end or season at all before serving. This is how the Malabar pepper keeps its freshness.
The Malabar region on the west coast of India is probably the place of origin of pepper in general.
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Availability |
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Price |
€7.0
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€16.0
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€9.0
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€8.5
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Description |
Malabar pepper [organic] The black Malabar pepper is hot but aromatic. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
bio |
s kontrolovano bio zemedelstvi | |||
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cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Timut pepper [organic]
Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Vanilla Bean – Tahitian
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
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