![Safranoleum Malabar Pepper [organic] 60 g](https://shop.kvalita-1a.cz/748-large_default/safranoleum-malabar-pepper-organic-60-g.jpg)
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Goes well with fried, braised and grilled meat and fish. Clear soups, egg dishes, cheese, vegetables and marinades.
Can be combined very well with: basil, clove, cardamom, nutmeg, oregano, rosemary, thyme, cinnamon and lemon zest.
Tip: only add at the end or season at all before serving. This is how the Malabar pepper keeps its freshness.
The Malabar region on the west coast of India is probably the place of origin of pepper in general.
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€7.0
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€16.0
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€8.5
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Description |
Malabar pepper [organic] The black Malabar pepper is hot but aromatic. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
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