
Safranoleum Malabar Pepper [organic] 60 g
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
In addition to saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Goes well with: apples, pears, oranges, legumes, sweet potatoes and other root vegetables, dishes with yogurt sauce, stews, chicken, fish and coffee.
Harmonizes especially with: coffee, anise, bergamot, fennel, cloves, ginger, coriander (seeds), cumin, bay leaves, marjoram, mint, sage and cinnamon.
Tip: Cardamom is invigorating like caffeine. To intensify the aroma, the seeds can be briefly dry roasted.
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Price |
€8.5
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€16.0
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€9.0
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€10.0
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Description |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
Tonka beans whole Do not use instead of but with vanilla - magically exotic. Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla. |
bio |
s kontrolovano bio zemedelstvi | |||
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Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
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