cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
In addition to saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Goes well with: apples, pears, oranges, legumes, sweet potatoes and other root vegetables, dishes with yogurt sauce, stews, chicken, fish and coffee.
Harmonizes especially with: coffee, anise, bergamot, fennel, cloves, ginger, coriander (seeds), cumin, bay leaves, marjoram, mint, sage and cinnamon.
Tip: Cardamom is invigorating like caffeine. To intensify the aroma, the seeds can be briefly dry roasted.
