
Cardamom (seeds)
In addition to saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Goes well with: apples, pears, oranges, legumes, sweet potatoes and other root vegetables, dishes with yogurt sauce, stews, chicken, fish and coffee.
Harmonizes especially with: coffee, anise, bergamot, fennel, cloves, ginger, coriander (seeds), cumin, bay leaves, marjoram, mint, sage and cinnamon.
Tip: Cardamom is invigorating like caffeine. To intensify the aroma, the seeds can be briefly dry roasted.
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€16.0
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Description |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
Tonka beans whole Do not use instead of but with vanilla - magically exotic. Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla. |
bio |
s kontrolovano bio zemedelstvi | |||
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