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Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Grinder for difficult spices
Grate and store spices like nutmeg, cinnamon and tonka beans with ease. Also particularly suitable for black pepper, long pepper, nuts, herbs and grains.
mortar for spices
In addition to a few spice grinders and a mortar for saffron, a solid mortar belongs in every kitchen.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
