

Long pepper organic 60 g
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Long Pepper is not a pepper but an interesting, alternative stimulant.
Goes particularly well with game, goose, duck, pork, red cabbage with red or port wine, curries with coconut milk and fruit.
Can be combined very well with: basil, cloves, ginger, oregano, allspice, pepper, rosemary, liquorice and lemon zest, but also saffron.
Tip: Always grind in a mortar. When heated, the spiciness unfolds, in cold dishes it tastes rather sweet and warm.
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Do not use instead of but with vanilla - magically exotic.
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Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
copy of Safranoleum Kampot pepper red 80 g
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
copy of Safranoleum Kampot pepper red 80 g
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Safranoleum Tellicherry Pepper [organic] 60 g
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Safranoleum Pannonian saffron, organic 1.0 g
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Safranoleum Pannonian saffron, organic 0.5 g
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Safranoleum Cubeb Pepper 50 g
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Safranoleum Malabar Pepper [organic] 60 g
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Safranoleum Vanilla Bean – Bourbon 1 pc.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Safranoleum Pannonian Fennel Pollen 6 g
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.

The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
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