
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Long Pepper is not a pepper but an interesting, alternative stimulant.
Goes particularly well with game, goose, duck, pork, red cabbage with red or port wine, curries with coconut milk and fruit.
Can be combined very well with: basil, cloves, ginger, oregano, allspice, pepper, rosemary, liquorice and lemon zest, but also saffron.
Tip: Always grind in a mortar. When heated, the spiciness unfolds, in cold dishes it tastes rather sweet and warm.
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€7.0
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€16.0
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€9.0
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€8.5
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Description |
The Long Pepper tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense. |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Pannonian fennel pollen Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand. |
cardamom (seed) Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices. |
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s kontrolovano bio zemedelstvi | s kontrolovano bio zemedelstvi | ||
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