Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Pure saffron tips - so-called elegant saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, multi-layered taste and smell aromas.
The one gram jar contains the stigma of around 200 saffron flowers. That is about 45 minutes of harvest work. More than 1,500 hours of work are necessary to gain a kilo - all of it by hand. Pannonian saffron is selected three times.
Goes well with: rice (risotto), paella, bouillabaisse, fish, chicken, citrus fruits, yeast pastries, cakes, ice cream and citrus fruits.
Crush the saffron tips in a mortar, add a liquid and then pour everything into the food (more on this here).
Because of its unique composition of flavors, saffron cannot simply be combined with other spices without being masked. Combinations with: cinnamon, liquorice, fennel or long pepper are possible.
Pannonian saffron in the virtual herbarium of the University of Vienna.
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Safranoleum Pannonian saffron, organic 1.0 g
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Safranoleum Kampot pepper red 80 g
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Safranoleum Kampot pepper white 80 g
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Availability |
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€26.0
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€16.5
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€16.5
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Description |
Pannonian saffron [organic] Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas. |
Kampot pepper red The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot. |
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s kontrolovano bio zemedelstvi | ||
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Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Vanilla Bean – Tahitian
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Timut pepper [organic]
Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
![Safranoleum Tellicherry Pepper [organic] 60 g](https://shop.kvalita-1a.cz/750-home_default/safranoleum-tellicherry-pepper-organic-60-g.jpg)
![Safranoleum Timut pepper [organic] 40 g](https://shop.kvalita-1a.cz/751-home_default/safranoleum-timut-pepper-organic-40-g.jpg)
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