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Safranoleum Timut pepper [organic] 40 g
Timut pepper [organic]
Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.
Safranoleum Vanilla Bean – Bourbon 1 pc.
Vanilla Bean - Bourbon
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Safranoleum Tellicherry Pepper [organic] 60 g
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Safranoleum Malabar Pepper [organic] 60 g
Malabar pepper [organic]
The black Malabar pepper is hot but aromatic.
Safranoleum Kampot pepper black 80 g
Black Kampot pepper
The taste of this special pepper is determined by menthol and fruity notes and the full-bodied, round spiciness.
Safranoleum Pannonian saffron, organic 1.0 g
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Safranoleum vanilla bean – Tahiti 1 pc.
Vanilla Bean – Tahitian
Along with saffron, cardamom and fennel pollen, vanilla is one of the most exclusive spices in the world. Vanilla is extracted from a specific orchid in a process that takes weeks.
Safranoleum Pannonian saffron, organic 0.5 g
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Safranoleum Cubeb Pepper 50 g
cubeb pepper
This pepper is also called peppercorns and is a "flavor bomb" with a mild heat.
copy of Safranoleum Kampot pepper red 80 g
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Safranoleum Cardamom (seed) 80g
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
Safranoleum Kampot pepper red 80 g
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
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Mortar for saffron 7cm
Mortar for saffron 7cm
The most important utensil for saffron - no saffron without a mortar/grater. This small porcelain bowl has a roughened inner surface, making it ideal for pulverizing saffron.
Mortar for spices
mortar for spices
In addition to a few spice grinders and a mortar for saffron, a solid mortar belongs in every kitchen.

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