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Fandler Organic Walnut Oil
The particularly intense nutty taste of our organic walnut oil knows how to seduce.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Fandler Styrian Pumpkin Seed Oil 100% (PGI)*
Our Styrian, 100% pure pumpkin seed oil tastes nutty, powerful and velvety.
Organic Red Wine Vinegar
Our organic red wine vinegar owes its taste harmony and particularly fine note to a special Austrian red wine cuvée.
Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Hartls Finest Organic Apricot Kernel Oil
Made from high quality sweet apricot kernels, this oil has a subtle taste of almonds and baked bread with a hint of marzipan.
Fandler organic sesame oil
What would Asian cuisine be without sesame oil? It is the culmination of numerous dishes from Thailand, India, China, Vietnam...
cherry vinegar
This cherry vinegar is part of a limited edition. This vinegar has the typical taste of fully ripe heart cherries.
Fandler organic chia oil
Colorless, with a delicate taste and fragrance, the organic chia oil is a true quick-change artist and perfectly underlines the aroma of a wide variety of ingredients. The versatile base oil is in particularly good hands in the light summer kitchen.
Mortar for saffron 7cm
The most important utensil for saffron - no saffron without a mortar/grater. This small porcelain bowl has a roughened inner surface, making it ideal for pulverizing saffron.
currant vinegar
This vinegar is made from 100% currant juice without dilution. The dark red color and the intense taste of fresh berries enrich every dark salad.
Fandler organic olive oil
Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.
Fandler Styrian organic pumpkin seed oil 100% (PGI)
Our Styrian, 100% pure pumpkin seed oil tastes nutty, powerful and velvety. Classic with Styrian runner bean salad, sour beef or in egg dishes, it is also excellent as a spread, with cheese or vanilla ice cream. Our pumpkin seed oil is Best Organic 2021.
Fandler Organic Peanut Oil
Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.
Lenz Finest truffle oil with white truffles
gives the finishing touch to your perfect salad variations or simply to pasta. Risotto or purees. Also for seasoning and refining sauces.
raspberry vinegar
This delicately fruity raspberry vinegar was made from 100% pure raspberry juice and has an intense, typical aroma of ripe raspberries.
Balsamic Balsamic Il Pregiato Series 10 anni
Aceto Balsamico Il Pregiato "Serie 10" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
Acetaia Leonardi Balsamico Dama series 3 anni
It is made from wine and must from the Modena region and matures in selected wooden barrels. This gives it its exceptional taste and aroma.
orange vinegar
The best fresh oranges have been processed into this wonderful vinegar.
pear balsamic vinegar
A fresh, fruity pear balsamic vinegar made from barrel-aged pear vinegar with concentrated pear juice.
Apricot Balm Lenz line
The full flavor of ripe Wachau apricots in a wonderful interplay of sweetness and acidity.
Thick Balsamic - Invecchiato - Compagnia del Montale is the winner of the “Diamond Taste Award 2019”
This balsamic vinegar comes from historic vineyards in Modena, Italy, nestled between the Secchia and Panaro rivers. This is probably the best balsamic on the market right now. It matures in cherry and oak barrels for at least 10 years. It has a full and rich flavor with an extremely smooth finish. Balsamic Mount Company. The sweet and sour flavors are perfectly balanced, the vinegar is completely natural and made without any additives or colorings.
Deer Pear Vinegar
This aromatic pear vinegar is characterized by a typical intense pear smell. It is slightly acidic (5%) and yet good on the palate.
Organic apple cider vinegar
Small-fruited apples, ripened in natural orchards, form the basis of this organic apple vinegar from Austria.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
fig vinegar
This fruity-sweet fig vinegar made from the juice of fully ripe figs is a harmonious accompaniment to many dishes - fresh leaf salad, fruit salad.
blackberry vinegar
This vinegar made from local blackberries will win you over with its dark color and the fruity taste of the fresh berries.
White Wine Balsamic Vinegar
The white wine balsamic vinegar in the 0.25 l bottle is based on a wood barrel-aged Grüner Veltliner wine vinegar that has been refined with concentrated grape juice.
Fandler Organic Macadamia Nut Oil
The elegant oil from the queen of nuts ennobles even the simplest to a real delicacy with its exquisite taste and delicate buttery aroma.
Fandler Organic Sunflower Oil
Have you always wanted to know what the sun tastes like?
apricot vinegar
This intensely fruity, aromatic apricot vinegar brings early summer to your dining table!
Fandler Organic Grape Seed Oil
Anyone who thinks the truth lies in wine has not yet tasted our oil from their seeds.
Spiced oil thyme [organic]
Fine, elegant and tasty (“explosive” ©Der Fleh) seasoning oil from Pannonian thyme with a noble tart finish. A few drops are enough.
Organic Tomato Vinegar
With its mild sweetness, the fruity organic tomato vinegar from Austria preserves the aromatic taste of summer all year round.
Fandler organic almond oil olej
A touch of marzipan for tender souls. Whether with fish, leafy and tuber vegetables or desserts.
Fandler's organic cherry stone oil
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
ocet vinný výběr ze suchých bobulí TBA
Organic white wine vinegar
A crisp white wine cuvée is the basis for this soft, characteristic organic white wine vinegar from Austria.
ORGANIC apple honey vinegar
Apple cider vinegar and honey - the popular pairing! This vinegar is an ideal base for vinaigrettes and dressings.
Fandler organic rapeseed oil
The amber rapeseed oil captures the scent of spring hanging over a blooming rapeseed field.
The Long Pepper
tastes sweet and sour and is hotter than black pepper. Earthy and reminiscent of incense.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Sua Maesta Balsamico, 12 years, organic
This excellent balsamic vinegar Sua Maesta (His Majesty) rested in oak barrels for 12 years. This created a unique smoky vanilla flavor. Definitely worth the temptation!
cardamom (seed)
Along with saffron, vanilla and fennel pollen, cardamom is one of the most exclusive spices.
