Apricot Balm Lenz line
The full flavor of ripe Wachau apricots in a wonderful interplay of sweetness and acidity.
The full taste of ripe Wachau apricots in a wonderful interplay of sweetness and acidity. Here fruity and spicy notes come together in top quality.
Not only for salads, but also wonderful with fruit salads, with goat cheese. O
Or - as a more daring creation - Prosecco as a very special aperitif.
Forest blueberry balm Lenz Black Label
This forest blueberry balm impresses with a fine aroma of ripe forest blueberries, rounded off by a wonderful interplay of sweetness and acidity
pear balsamic vinegar
A fresh, fruity pear balsamic vinegar made from barrel-aged pear vinegar with concentrated pear juice.
Raspberry Balsamic Vinegar
This pure raspberry balsamic vinegar has matured in wooden barrels for at least 4 years. Pure raspberry vinegar and the juice of fresh raspberries result in a vinegar that tastes intensely of raspberries and is characterized by its dark red, almost black color.
Forest raspberry balm Lenz Black Label
Concentrated fruit aromas, a creamy consistency and a pleasant acidity characterize this wild raspberry balsam vinegar.
PX Sherry Balsam Lenz Black Label
The seasoning of Anima Aurea goes perfectly with sauces and vinaigrettes or can be used to flavor mayonnaise and dips.
White Wine Balsamic Vinegar
The white wine balsamic vinegar in the 0.25 l bottle is based on a wood barrel-aged Grüner Veltliner wine vinegar that has been refined with concentrated grape juice.
Apricot Balm Lenz line
The full flavor of ripe Wachau apricots in a wonderful interplay of sweetness and acidity.
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