Thick Balsamic - Invecchiato - Compagnia del Montale is the winner of the “Diamond Taste Award 2019”

This balsamic vinegar comes from historic vineyards in Modena, Italy, nestled between the Secchia and Panaro rivers. This is probably the best balsamic on the market right now. It matures in cherry and oak barrels for at least 10 years. It has a full and rich flavor with an extremely smooth finish. Balsamic Mount Company. The sweet and sour flavors are perfectly balanced, the vinegar is completely natural and made without any additives or colorings.

Balsamico Tradizionale di Modena 25 years old

The Balsamico Tradizionale diModena has matured for over 25 years. It not only takes a lot of time and patience, but also a lot of experience and a special feeling to be able to produce such a noble product. It can only later be called Aceto Balsamico Tradizionale DOP according to strict criteria.

Acetaia Leonardi Balsamico Dama series 3 anni

It is made from wine and must from the Modena region and matures in selected wooden barrels. This gives it its exceptional taste and aroma.

Sua Maesta Balsamico, 12 years, organic

This excellent balsamic vinegar Sua Maesta (His Majesty) rested in oak barrels for 12 years. This created a unique smoky vanilla flavor. Definitely worth the temptation!

Balsamic Bianco Organic

has a bright yellow color and has an intense and pleasant bouquet. Clearly defined but not aggressive taste with a light and pleasantly sweet note in the finish.

Balsamic La Corte Series 5

Aceto Balsamico Il Pregiato "Serie 5" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.