Fandler organic olive oil
Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.
Fandler organic olive oil
Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.
Together with the healthy Mediterranean cuisine, the good reputation of olive oil has got around after 20 years. Typically strong and fruity, but still harmonious with the ingredients; this is how the all-rounder among the oils should taste for us.
Every autumn, when the juicy fruits of the olive tree are pressed in sunny Spain, Fandler personally selects first-class, virgin, cold-pressed organic olive oil on site. Only the best organic quality with high-quality ingredients, such as the 78% high proportion of monounsaturated fatty acids, go into the Fandler bottles.
