Fandler's organic cherry stone oil
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
Fandler's organic cherry stone oil
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
Cherry pits are popular for exciting wide-spitting competitions. We do too, but we prefer to press our aromatic cherry stone oil from Austria from the inside of the stone. The Lower Austrian start-up KERN TEC has managed to separate seeds and pods with a specially developed technology. In this way, in the sense of holistic utilization, something delicious can be made even from the “hard rest” of the cherries.
Fatty acid content
per 100g
saturated
10 g
monounsaturated
46 g
polyunsaturated
44 g
