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Acetaia Leonardi Balsamico Dama series 3 anni
It is made from wine and must from the Modena region and matures in selected wooden barrels. This gives it its exceptional taste and aroma.
Balsamic Balsamic Il Pregiato Series 10 anni
Aceto Balsamico Il Pregiato "Serie 10" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
Balsamic La Corte Series 5
Aceto Balsamico Il Pregiato "Serie 5" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
currant vinegar
This vinegar is made from 100% currant juice without dilution. The dark red color and the intense taste of fresh berries enrich every dark salad.
Deer Pear Vinegar
This aromatic pear vinegar is characterized by a typical intense pear smell. It is slightly acidic (5%) and yet good on the palate.
Apricot Balm Lenz line
The full flavor of ripe Wachau apricots in a wonderful interplay of sweetness and acidity.
Balsamico Tradizionale di Modena 25 years old
The Balsamico Tradizionale diModena has matured for over 25 years. It not only takes a lot of time and patience, but also a lot of experience and a special feeling to be able to produce such a noble product. It can only later be called Aceto Balsamico Tradizionale DOP according to strict criteria.
Sua Maesta Balsamico, 12 years, organic
This excellent balsamic vinegar Sua Maesta (His Majesty) rested in oak barrels for 12 years. This created a unique smoky vanilla flavor. Definitely worth the temptation!
Claramunt olive oil Arbequina
has an intense shade of green, with a pronounced fruitiness of green olives.
Claramunt olive oil Frantoio
is a delicious olive oil from Jaén in the region of Andalusia. It is 100% cold-pressed from the Frantoio Olive.
Claramunt Olive Oil Koroneiki
is made from 100% Koroneiki olives and comes from the first cold pressing.
Claramunt Olive Oil Picual
Intense green color and very fruity oil. It is reminiscent of a Mediterranean forest.
Thick Balsamic - Invecchiato - Compagnia del Montale is the winner of the “Diamond Taste Award 2019”
This balsamic vinegar comes from historic vineyards in Modena, Italy, nestled between the Secchia and Panaro rivers. This is probably the best balsamic on the market right now. It matures in cherry and oak barrels for at least 10 years. It has a full and rich flavor with an extremely smooth finish. Balsamic Mount Company. The sweet and sour flavors are perfectly balanced, the vinegar is completely natural and made without any additives or colorings.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Fandler organic pan box
Organic peanut oil | Organic hazelnut oil | Organic olive oil | Organic grapeseed oil | Organic sesame oil
Fandler organic almond oil olej
A touch of marzipan for tender souls. Whether with fish, leafy and tuber vegetables or desserts.
Organic apple cider vinegar
Small-fruited apples, ripened in natural orchards, form the basis of this organic apple vinegar from Austria.
Fandler Organic Apricot Kernel Oil
The elegant taste of almonds and marzipan puts a smile on your face. Refine fruit cakes and fruits such as peaches, mangoes or oranges with the delicate oil made from apricot kernels.
Fandler organic camelina oil
The little one with a big taste unfolds its tart, spicy note best in cold dishes or as a seasoning oil for spicy wok dishes.
Fandler's organic cherry stone oil
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
Fandler organic chia oil
Colorless, with a delicate taste and fragrance, the organic chia oil is a true quick-change artist and perfectly underlines the aroma of a wide variety of ingredients. The versatile base oil is in particularly good hands in the light summer kitchen.
Fandler organic dessert box
Organic Apricot Kernel Oil | Organic Hazelnut Oil | Organic Cherry Kernel Oil | Organic Almond Oil | Organic Plum Kernel Oil
Cold-pressed, dearly loved: With the oils in the Fandler dessert box, you can refine desserts, fruit salads, muesli and smoothies and give them a touch of extravagance.
Fandler Organic Grape Seed Oil
Anyone who thinks the truth lies in wine has not yet tasted our oil from their seeds.
Organic hazelnut flour
Our organic hazelnut flour contains a lot of vegetable protein and fiber, but less fat than ground hazelnuts.
Organic Hazelnut Oil
The fine, cold-pressed Fandler organic hazelnut oil, with its delicate nougat aroma and intensely sweet taste, is the perfect drop to round off all kinds of desserts, cheese and fine vegetables such as asparagus, tomatoes and carrots.
Fandler Organic Hemp Oil
With a grassy scent and a nutty, tart taste, our organic hemp oil sets unusual accents with cabbage and legumes, hearty salads such as endive and rocket, potato dishes, as well as in soups and spreads. In order to preserve the valuable ingredients, it should not be heated.
Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Fandler Organic Macadamia Nut Oil
The elegant oil from the queen of nuts ennobles even the simplest to a real delicacy with its exquisite taste and delicate buttery aroma.
