Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Our linseed oil, which we have been pressing using the gentle stamping process since 1926, tastes nutty and slightly tart. It goes particularly well with breakfast cereals, soups and spreads and gives the potato salad a special touch. It should not be heated in order to preserve the valuable ingredients - especially omega-3 fatty acids. Please store opened in the refrigerator and use within 3 months of pressing.
Did you know that flaxseed oil not only "preserves" beautiful paintings, but also our bodies? Because no other domestic oil provides more omega-3 fatty acids. Listen to your heart and pamper yourself with our daily freshly squeezed organic linseed oil.
