Fandler Organic Apricot Kernel Oil

The elegant taste of almonds and marzipan puts a smile on your face. Refine fruit cakes and fruits such as peaches, mangoes or oranges with the delicate oil made from apricot kernels.

Fandler organic safflower oil

The powerful nutty aroma of our organic thistle oil from Austria is particularly suitable for refining salads and root vegetables, zucchini or kohlrabi. But it also gives a special touch to soups, pasta and cereal dishes.

Fandler Organic Walnut Oil

The particularly intense nutty taste of our organic walnut oil knows how to seduce.

Fandler's organic cherry stone oil

beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.

Fandler Organic Peanut Oil

Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.

Hartls Finest Organic Apricot Kernel Oil

Made from high quality sweet apricot kernels, this oil has a subtle taste of almonds and baked bread with a hint of marzipan.

Fandler Organic Sunflower Oil

Have you always wanted to know what the sun tastes like?

Fandler organic olive oil

Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.

Fandler organic sesame oil

What would Asian cuisine be without sesame oil? It is the culmination of numerous dishes from Thailand, India, China, Vietnam...

Fandler organic poppy seed oil

Our cold-pressed organic poppy seed oil tastes strong and tender at the same time - best with potatoes, carrots, asparagus, tomatoes and also with sweet dessert dreams such as Kaiserschmarren, pancakes, poppy seed noodles and parfaits.

Fandler organic camelina oil

The little one with a big taste unfolds its tart, spicy note best in cold dishes or as a seasoning oil for spicy wok dishes.

Fandler organic linseed oil

Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.

Fandler Organic Hemp Oil

With a grassy scent and a nutty, tart taste, our organic hemp oil sets unusual accents with cabbage and legumes, hearty salads such as endive and rocket, potato dishes, as well as in soups and spreads. In order to preserve the valuable ingredients, it should not be heated.