Organic hazelnut flour

Our organic hazelnut flour contains a lot of vegetable protein and fiber, but less fat than ground hazelnuts. There are gluten-free doughs - bread, pastries, biscuits, gingerbread and noodles - a strong nut flavor and wonderfully rounds off muesli, desserts, yoghurt and ice cream. Buy here in the shop!

What does it go with?

Gluten-free dough

Bread, pastries, cookies, gingerbread and pasta

Refine and round off

of cereals, desserts, yogurt and ice cream