
Organic hazelnut flour
Our organic hazelnut flour contains a lot of vegetable protein and fiber, but less fat than ground hazelnuts. There are gluten-free doughs - bread, pastries, biscuits, gingerbread and noodles - a strong nut flavor and wonderfully rounds off muesli, desserts, yoghurt and ice cream. Buy here in the shop!
What does it go with?
Gluten-free dough
Bread, pastries, cookies, gingerbread and pasta
Refine and round off
of cereals, desserts, yogurt and ice cream
- Nutritional value
- per 100 g
- energy
- 1687 kJ
- -
- 405 kcal
- fat
- 17.4 g
- hereof: saturated fatty acids
- 1.5 g
- monounsaturated
- 13.7 g
- polyunsaturated
- 2.2 g
- carbohydrates
- 10 g
- of which sugars
- 8.3 g
- Fiber
- 21.8 g
- protein
- 41.1 g
- salt
- <0.01 g
- Folic acid
- 172 µg
- Calcium
- 411 mg
- magnesium
- 429 mg
- iron
- 8 mg
- zinc
- 7 mg
Product Details
Data sheet
- bio
- s kontrolovano bio zemedelstvi
Specific References
- EAN13
- 9006045605010
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Availability |
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Price |
€12.0
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€7.0
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Description |
Organic hazelnut flour Our organic hazelnut flour contains a lot of vegetable protein and fiber, but less fat than ground hazelnuts. |
Organic Pumpkin Seed Flour Cheerfully green, delicately nutty, spicy in taste and versatile - the organic pumpkin seed flour is not only rich in vegetable protein and fiber, but is also perfect as a gluten-free crunchy breadcrumbs, |
bio |
s kontrolovano bio zemedelstvi | s kontrolovano bio zemedelstvi |
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