Balsamico Tradizionale di Modena 25 years old 100ml

€102.0
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Balsamico Tradizionale di Modena 25 years old

The Balsamico Tradizionale diModena has matured for over 25 years. It not only takes a lot of time and patience, but also a lot of experience and a special feeling to be able to produce such a noble product. It can only later be called Aceto Balsamico Tradizionale DOP according to strict criteria.

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Balsamico Tradizionale di Modena 25 years old

The Balsamico Tradizionale diModena has matured for over 25 years. It not only takes a lot of time and patience, but also a lot of experience and a special feeling to be able to produce such a noble product. It can only later be called Aceto Balsamico Tradizionale DOP according to strict criteria.

The balsamic vinegar consists of 100% preserved grape must from the Trebbiano grape, a white and sweet grape. It is harvested as late as possible so that it gets a lot of sunshine and can be as ripe as possible.

Its beautiful and strong dark reddish-brown coloring is immediately noticeable. Due to the years of evaporation of the liquid, its consistency is viscous. It flows out of the spout in a single stream of threads, without forming individual drops.

Its complex flavors range from intensely fruity to delicate and has a wonderful sweet/acid balance.

Just a few drops of this precious elixir are enough to refine vanilla ice cream or fruit. Delicious for all leaf salads or antipasti. Makes a fish dish a very special gourmet treat. Not to forget, the balsamic vinegar is of course also a real treat with a piece of very well-ripened Parmesan.

A rare treasure from the city of Modena, in the Emilia Romagna region. These special masterpieces have been produced and stored here for centuries. Only the protected DOP Tradizionale can be called Aceto Balsamico Tradizionale according to the strict laws and comes in the original spherical bottle of the "Consorzio di Tutela" and the numbered seal. This precious product is delivered in an elegant gift box.

It is a purely natural product and consists of 100% cooked Trebbiano grape must, exclusively from the Modena region.

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