Safranoleum spice oil caraway, organic 100 ml
Caraway spice oil [organic]
Warm, dense but fine (not too distinctive) seasoning oil from two-year-old caraway. A few drops are enough.
Safranoleum spice oil coriander (seed), organic 100 ml
Coriander spice oil (seed) [organic]
Fine, harmonious, fruity spice oil from Weinviertel coriander with light nutty and beautiful citrus fruit aromas. A few drops are enough.
Safranoleum spice oil juniper 100ml
Spiced oil juniper
Elegant, woody, finely resinous and sweetish-tart spice oil from Macedonian juniper berries. A few drops are enough.
Safranoleum spice oil marjoram, organic 100 ml
Marjoram spice oil [organic]
Flavorful (“rich” ©Der Fleh) seasoning oil from Neusiedler marjoram. A spectrum of nougat and a hint of smoke characterize this light green oil. A few drops are enough.
Safranoleum spice oil mint, organic 100 ml
Mint spice oil [organic]
Intensely ethereal, emerald green spice oil from Waldviertel peppermint. A few drops are enough.
Safranoleum spice oil oregano, organic 100 ml
Oregano spice oil [organic]
Finely fruity, warm, hearty and slightly tart seasoning oil from Pannonian oregano. A few drops are enough.
Safranoleum spice oil rosemary, organic 100 ml
Rosemary spice oil [organic]
Powerful spice oil from the aromatic, slightly lemony rosemary from Croatia. A few drops are enough.
Safranoleum spice oil thyme, organic 100 ml
Spiced oil thyme [organic]
Fine, elegant and tasty (“explosive” ©Der Fleh) seasoning oil from Pannonian thyme with a noble tart finish. A few drops are enough.
Safranoleum spice oil verbena 100ml
Verbena spice oil
Lemon verbena spice oil with a fine, lemony, slightly tart smell and “metallic” taste. A few drops are enough.
Safranoleum Tellicherry Pepper [organic] 60 g
Tellicherry Pepper [organic]
This pepper has a spicy and woody smell and tastes nuttier than other black peppers.
Safranoleum Timut pepper [organic] 40 g
Timut pepper [organic]
Timut pepper is also called grapefruit pepper because of its lemony, tart aroma. It is actually a citrus plant and therefore a pepper substitute. The special thing about it is its fresh, fruity aroma and the slightly numbing effect in the mouth.