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Pannonian saffron [organic]
Pure saffron tips - so-called delegated saffron - from Austria. Pannonian saffron is not roasted but dried slowly and gently. In this way, it develops mild, complex flavors and aromas.
Fennel pollen seasoning oil [organic]
The spice oil is golden yellow, mild, fine, elegant and sweet.
spice mill
Not only the quality of a spice but also the right processing is important. In principle, do not buy spices in ground form.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Black cumin spice oil [organic]
Sumptuous (non-medicinal), golden-yellow spice oil from Marchfeld black cumin with a rather tart taste and a bit of spiciness. A few drops are enough.
Caraway spice oil [organic]
Warm, dense but fine (not too distinctive) seasoning oil from two-year-old caraway. A few drops are enough.
Coriander spice oil (seed) [organic]
Fine, harmonious, fruity spice oil from Weinviertel coriander with light nutty and beautiful citrus fruit aromas. A few drops are enough.
Spiced oil juniper
Elegant, woody, finely resinous and sweetish-tart spice oil from Macedonian juniper berries. A few drops are enough.
Marjoram spice oil [organic]
Flavorful (“rich” ©Der Fleh) seasoning oil from Neusiedler marjoram. A spectrum of nougat and a hint of smoke characterize this light green oil. A few drops are enough.
Mint spice oil [organic]
Intensely ethereal, emerald green spice oil from Waldviertel peppermint. A few drops are enough.
Oregano spice oil [organic]
Finely fruity, warm, hearty and slightly tart seasoning oil from Pannonian oregano. A few drops are enough.
