Fandler Organic Apricot Kernel Oil

The elegant taste of almonds and marzipan puts a smile on your face. Refine fruit cakes and fruits such as peaches, mangoes or oranges with the delicate oil made from apricot kernels.

Fandler organic camelina oil

The little one with a big taste unfolds its tart, spicy note best in cold dishes or as a seasoning oil for spicy wok dishes.

Fandler's organic cherry stone oil

beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.

Organic Hazelnut Oil

The fine, cold-pressed Fandler organic hazelnut oil, with its delicate nougat aroma and intensely sweet taste, is the perfect drop to round off all kinds of desserts, cheese and fine vegetables such as asparagus, tomatoes and carrots.

Fandler Organic Hemp Oil

With a grassy scent and a nutty, tart taste, our organic hemp oil sets unusual accents with cabbage and legumes, hearty salads such as endive and rocket, potato dishes, as well as in soups and spreads. In order to preserve the valuable ingredients, it should not be heated.

Fandler organic linseed oil

Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.

Fandler Organic Macadamia Nut Oil

The elegant oil from the queen of nuts ennobles even the simplest to a real delicacy with its exquisite taste and delicate buttery aroma.

Fandler organic olive oil

Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.

Fandler Organic Peanut Oil

Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.