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Fandler organic almond oil olej
A touch of marzipan for tender souls. Whether with fish, leafy and tuber vegetables or desserts.
Fandler Organic Apricot Kernel Oil
The elegant taste of almonds and marzipan puts a smile on your face. Refine fruit cakes and fruits such as peaches, mangoes or oranges with the delicate oil made from apricot kernels.
Fandler organic camelina oil
The little one with a big taste unfolds its tart, spicy note best in cold dishes or as a seasoning oil for spicy wok dishes.
Fandler's organic cherry stone oil
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
Fandler organic chia oil
Colorless, with a delicate taste and fragrance, the organic chia oil is a true quick-change artist and perfectly underlines the aroma of a wide variety of ingredients. The versatile base oil is in particularly good hands in the light summer kitchen.
Fandler Organic Grape Seed Oil
Anyone who thinks the truth lies in wine has not yet tasted our oil from their seeds.
Organic Hazelnut Oil
The fine, cold-pressed Fandler organic hazelnut oil, with its delicate nougat aroma and intensely sweet taste, is the perfect drop to round off all kinds of desserts, cheese and fine vegetables such as asparagus, tomatoes and carrots.
Fandler Organic Hemp Oil
With a grassy scent and a nutty, tart taste, our organic hemp oil sets unusual accents with cabbage and legumes, hearty salads such as endive and rocket, potato dishes, as well as in soups and spreads. In order to preserve the valuable ingredients, it should not be heated.
Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Fandler Organic Macadamia Nut Oil
The elegant oil from the queen of nuts ennobles even the simplest to a real delicacy with its exquisite taste and delicate buttery aroma.
Fandler organic olive oil
Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.
Fandler Organic Peanut Oil
Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.
Organic Plum Kernel Oil
Plum kernel oil takes hearts by storm with its lovely aroma and strong taste of marzipan.
Fandler organic poppy seed oil
Our cold-pressed organic poppy seed oil tastes strong and tender at the same time - best with potatoes, carrots, asparagus, tomatoes and also with sweet dessert dreams such as Kaiserschmarren, pancakes, poppy seed noodles and parfaits.
Fandler organic rapeseed oil
The amber rapeseed oil captures the scent of spring hanging over a blooming rapeseed field.
Fandler organic safflower oil
The powerful nutty aroma of our organic thistle oil from Austria is particularly suitable for refining salads and root vegetables, zucchini or kohlrabi. But it also gives a special touch to soups, pasta and cereal dishes.
Fandler organic sesame oil
What would Asian cuisine be without sesame oil? It is the culmination of numerous dishes from Thailand, India, China, Vietnam...
Fandler Organic Sunflower Oil
Have you always wanted to know what the sun tastes like?
Fandler Organic Walnut Oil
The particularly intense nutty taste of our organic walnut oil knows how to seduce.
Fandler Styrian organic pumpkin seed oil 100% (PGI)
Our Styrian, 100% pure pumpkin seed oil tastes nutty, powerful and velvety. Classic with Styrian runner bean salad, sour beef or in egg dishes, it is also excellent as a spread, with cheese or vanilla ice cream. Our pumpkin seed oil is Best Organic 2021.
Hartls Finest Organic Apricot Kernel Oil
Made from high quality sweet apricot kernels, this oil has a subtle taste of almonds and baked bread with a hint of marzipan.
