The most important utensil for saffron - no saffron without a mortar/grater. This small porcelain bowl has a roughened inner surface, making it ideal for pulverizing saffron.
Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.
Aceto Balsamico Il Pregiato "Serie 10" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
