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Fandler Organic Walnut Oil
The particularly intense nutty taste of our organic walnut oil knows how to seduce.
Pannonian fennel pollen
Fennel pollen is also called the "spice of angels". A very exclusive spice because the aromatic umbel flowers are harvested and sorted by hand.
Fandler Styrian Pumpkin Seed Oil 100% (PGI)*
Our Styrian, 100% pure pumpkin seed oil tastes nutty, powerful and velvety.
Organic Red Wine Vinegar
Our organic red wine vinegar owes its taste harmony and particularly fine note to a special Austrian red wine cuvée.
Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Tonka beans whole
Do not use instead of but with vanilla - magically exotic.
Nice for desserts, sauces (dark gravies) and dressings as well as with chocolate, poppy seeds, nuts (especially walnuts), coconut and vanilla.
Hartls Finest Organic Apricot Kernel Oil
Made from high quality sweet apricot kernels, this oil has a subtle taste of almonds and baked bread with a hint of marzipan.
Fandler organic sesame oil
What would Asian cuisine be without sesame oil? It is the culmination of numerous dishes from Thailand, India, China, Vietnam...
cherry vinegar
This cherry vinegar is part of a limited edition. This vinegar has the typical taste of fully ripe heart cherries.
Fandler organic chia oil
Colorless, with a delicate taste and fragrance, the organic chia oil is a true quick-change artist and perfectly underlines the aroma of a wide variety of ingredients. The versatile base oil is in particularly good hands in the light summer kitchen.
Mortar for saffron 7cm
The most important utensil for saffron - no saffron without a mortar/grater. This small porcelain bowl has a roughened inner surface, making it ideal for pulverizing saffron.
