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Organic apple cider vinegar
Small-fruited apples, ripened in natural orchards, form the basis of this organic apple vinegar from Austria.
Fandler Organic Apricot Kernel Oil
The elegant taste of almonds and marzipan puts a smile on your face. Refine fruit cakes and fruits such as peaches, mangoes or oranges with the delicate oil made from apricot kernels.
Fandler organic camelina oil
The little one with a big taste unfolds its tart, spicy note best in cold dishes or as a seasoning oil for spicy wok dishes.
Fandler's organic cherry stone oil
beguiles with a fine, fruity note and aromatic taste that is reminiscent of amaretto. Not only fruit salads and berries are happy to have a few drops of this extraordinary oil, it also goes perfectly with rice pudding, chocolate or mascarpone.
Fandler organic chia oil
Colorless, with a delicate taste and fragrance, the organic chia oil is a true quick-change artist and perfectly underlines the aroma of a wide variety of ingredients. The versatile base oil is in particularly good hands in the light summer kitchen.
Fandler organic dessert box
Organic Apricot Kernel Oil | Organic Hazelnut Oil | Organic Cherry Kernel Oil | Organic Almond Oil | Organic Plum Kernel Oil
Cold-pressed, dearly loved: With the oils in the Fandler dessert box, you can refine desserts, fruit salads, muesli and smoothies and give them a touch of extravagance.
Fandler Organic Grape Seed Oil
Anyone who thinks the truth lies in wine has not yet tasted our oil from their seeds.
Organic hazelnut flour
Our organic hazelnut flour contains a lot of vegetable protein and fiber, but less fat than ground hazelnuts.
Organic Hazelnut Oil
The fine, cold-pressed Fandler organic hazelnut oil, with its delicate nougat aroma and intensely sweet taste, is the perfect drop to round off all kinds of desserts, cheese and fine vegetables such as asparagus, tomatoes and carrots.
Fandler Organic Hemp Oil
With a grassy scent and a nutty, tart taste, our organic hemp oil sets unusual accents with cabbage and legumes, hearty salads such as endive and rocket, potato dishes, as well as in soups and spreads. In order to preserve the valuable ingredients, it should not be heated.
Fandler organic linseed oil
Our linseed oil, which we have been pressing since 1926 using the gentle stamping process, tastes nutty and delicately tart.
Fandler Organic Macadamia Nut Oil
The elegant oil from the queen of nuts ennobles even the simplest to a real delicacy with its exquisite taste and delicate buttery aroma.
