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Acetaia Leonardi Balsamico Dama series 3 anni
It is made from wine and must from the Modena region and matures in selected wooden barrels. This gives it its exceptional taste and aroma.
Balsamic Balsamic Il Pregiato Series 10 anni
Aceto Balsamico Il Pregiato "Serie 10" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
Balsamic La Corte Series 5
Aceto Balsamico Il Pregiato "Serie 5" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
currant vinegar
This vinegar is made from 100% currant juice without dilution. The dark red color and the intense taste of fresh berries enrich every dark salad.
Deer Pear Vinegar
This aromatic pear vinegar is characterized by a typical intense pear smell. It is slightly acidic (5%) and yet good on the palate.
Apricot Balm Lenz line
The full flavor of ripe Wachau apricots in a wonderful interplay of sweetness and acidity.
Balsamico Tradizionale di Modena 25 years old
The Balsamico Tradizionale diModena has matured for over 25 years. It not only takes a lot of time and patience, but also a lot of experience and a special feeling to be able to produce such a noble product. It can only later be called Aceto Balsamico Tradizionale DOP according to strict criteria.
Sua Maesta Balsamico, 12 years, organic
This excellent balsamic vinegar Sua Maesta (His Majesty) rested in oak barrels for 12 years. This created a unique smoky vanilla flavor. Definitely worth the temptation!
Claramunt olive oil Arbequina
has an intense shade of green, with a pronounced fruitiness of green olives.
