Grate and store spices like nutmeg, cinnamon and tonka beans with ease. Also particularly suitable for black pepper, long pepper, nuts, herbs and grains.
The most important utensil for saffron - no saffron without a mortar/grater. This small porcelain bowl has a roughened inner surface, making it ideal for pulverizing saffron.
The classic. Old apple varieties from meadow orchards are the basis for this fermentation vinegar, whose tart and round sweetness actually goes with everything.
Wherever you want it sour and spicy - when cooking, for example: use this vinegar to deglaze your goulash or as a seasoning for your Asian sprout salad
