Fandler organic olive oil

Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.

Fandler Organic Peanut Oil

Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.

Organic Plum Kernel Oil

Plum kernel oil takes hearts by storm with its lovely aroma and strong taste of marzipan.

Fandler organic poppy seed oil

Our cold-pressed organic poppy seed oil tastes strong and tender at the same time - best with potatoes, carrots, asparagus, tomatoes and also with sweet dessert dreams such as Kaiserschmarren, pancakes, poppy seed noodles and parfaits.

Fandler organic rapeseed oil

The amber rapeseed oil captures the scent of spring hanging over a blooming rapeseed field.

Fandler organic safflower oil

The powerful nutty aroma of our organic thistle oil from Austria is particularly suitable for refining salads and root vegetables, zucchini or kohlrabi. But it also gives a special touch to soups, pasta and cereal dishes.

Fandler organic sesame oil

What would Asian cuisine be without sesame oil? It is the culmination of numerous dishes from Thailand, India, China, Vietnam...

Fandler Organic Sunflower Oil

Have you always wanted to know what the sun tastes like?