Organic pumpkin seed flour
Funny green, nutty, spicy in taste and versatile - the organic pumpkin seed flour is not only rich in vegetable protein and fiber, but is also perfect as a gluten-free crispy breading, in gluten-free dough and many dishes of the vegetarian-vegan kitchen. Buy our organic pumpkin seed flour here in the online shop!
What does it go with?
Gluten-free dough
Bread, pastries, cakes and biscuits
Refine and round off
crispy and gluten-free breading
- Nutritional value
- per 100 g
- energy
- 1638 kJ
- -
- 390 kcal
- fat
- 11.2 g
- hereof: saturated fatty acids
- 2.1 g
- monounsaturated
- 3.6 g
- polyunsaturated
- 5.4 g
- carbohydrates
- 5.2 g
- of which sugars
- 2.6 g
- Fiber
- 12.7 g
- protein
- 60.7 g
- salt
- 4.1 g
- Folic acid
- 184 µg
- magnesium
- 739 mg
- iron
- 12 mg
- zinc
- 12 mg