Plum kernel oil takes hearts by storm with its lovely aroma and strong taste of marzipan. Try it with ice cream, yeast dumplings or Kaiserschmarrn. But it also goes well with apples, figs or stewed plums.
It was a long way to the plum kernel oil. Some development work was necessary to get through the hard shell of the kernels and to get to the inner seeds. But after enjoying this extraordinary oil made from plum kernels, you will surely agree with us that it is worth every effort.
Kaiserschmarrn, yeast dumplings, stewed plums, apples, figs, ice cream, fruit salad, whipped cream, doughs and creams
- Fatty acid content
- per 100g
- saturated
- 7 g
- monounsaturated
- 70 g
- polyunsaturated
- 23 g