Fandler organic camelina oil

The little one with a big taste unfolds its tart, spicy note best in cold dishes or as a seasoning oil for spicy wok dishes.

Fandler Organic Apricot Kernel Oil

The elegant taste of almonds and marzipan puts a smile on your face. Refine fruit cakes and fruits such as peaches, mangoes or oranges with the delicate oil made from apricot kernels.

Organic Hazelnut Oil

The fine, cold-pressed Fandler organic hazelnut oil, with its delicate nougat aroma and intensely sweet taste, is the perfect drop to round off all kinds of desserts, cheese and fine vegetables such as asparagus, tomatoes and carrots.

Fandler Organic Macadamia Nut Oil

The elegant oil from the queen of nuts ennobles even the simplest to a real delicacy with its exquisite taste and delicate buttery aroma.

Fandler Organic Walnut Oil

The particularly intense nutty taste of our organic walnut oil knows how to seduce.

Fandler organic safflower oil

The powerful nutty aroma of our organic thistle oil from Austria is particularly suitable for refining salads and root vegetables, zucchini or kohlrabi. But it also gives a special touch to soups, pasta and cereal dishes.

Fandler organic rapeseed oil

The amber rapeseed oil captures the scent of spring hanging over a blooming rapeseed field.

Fandler organic poppy seed oil

Our cold-pressed organic poppy seed oil tastes strong and tender at the same time - best with potatoes, carrots, asparagus, tomatoes and also with sweet dessert dreams such as Kaiserschmarren, pancakes, poppy seed noodles and parfaits.

Fandler organic sesame oil

What would Asian cuisine be without sesame oil? It is the culmination of numerous dishes from Thailand, India, China, Vietnam...

Fandler Organic Peanut Oil

Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.

Fandler Organic Sunflower Oil

Have you always wanted to know what the sun tastes like?

Fandler organic olive oil

Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.