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lenkabartos
currant vinegar
This vinegar is made from 100% currant juice without dilution. The dark red color and the intense taste of fresh berries enrich every dark salad.
Fandler organic olive oil
Together with the healthy Mediterranean cuisine, the good reputation of olive oil has meanwhile gotten around after 20 years.
Fandler Styrian organic pumpkin seed oil 100% (PGI)
Our Styrian, 100% pure pumpkin seed oil tastes nutty, powerful and velvety. Classic with Styrian runner bean salad, sour beef or in egg dishes, it is also excellent as a spread, with cheese or vanilla ice cream. Our pumpkin seed oil is Best Organic 2021.
Fandler Organic Peanut Oil
Our all-rounder smells intensely aromatic and, with its nutty-earthy taste, goes wonderfully with potatoes, rice, cereals, vegetables or in the wok and can also be used for gentle frying.
Lenz Finest truffle oil with white truffles
gives the finishing touch to your perfect salad variations or simply to pasta. Risotto or purees. Also for seasoning and refining sauces.
raspberry vinegar
This delicately fruity raspberry vinegar was made from 100% pure raspberry juice and has an intense, typical aroma of ripe raspberries.
Balsamic Balsamic Il Pregiato Series 10 anni
Aceto Balsamico Il Pregiato "Serie 10" is made from high quality fermented grape must from the Modena region and has a refined, intense aroma and taste.
Acetaia Leonardi Balsamico Dama series 3 anni
It is made from wine and must from the Modena region and matures in selected wooden barrels. This gives it its exceptional taste and aroma.
orange vinegar
The best fresh oranges have been processed into this wonderful vinegar.
pear balsamic vinegar
A fresh, fruity pear balsamic vinegar made from barrel-aged pear vinegar with concentrated pear juice.
Apricot Balm Lenz line
The full flavor of ripe Wachau apricots in a wonderful interplay of sweetness and acidity.
Thick Balsamic - Invecchiato - Compagnia del Montale is the winner of the “Diamond Taste Award 2019”
This balsamic vinegar comes from historic vineyards in Modena, Italy, nestled between the Secchia and Panaro rivers. This is probably the best balsamic on the market right now. It matures in cherry and oak barrels for at least 10 years. It has a full and rich flavor with an extremely smooth finish. Balsamic Mount Company. The sweet and sour flavors are perfectly balanced, the vinegar is completely natural and made without any additives or colorings.
