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Claramunt olive oil Frantoio
is a delicious olive oil from Jaén in the region of Andalusia. It is 100% cold-pressed from the Frantoio Olive.
Claramunt Olive Oil Koroneiki
is made from 100% Koroneiki olives and comes from the first cold pressing.
Claramunt Olive Oil Picual
Intense green color and very fruity oil. It is reminiscent of a Mediterranean forest.
Thick Balsamic - Invecchiato - Compagnia del Montale is the winner of the “Diamond Taste Award 2019”
This balsamic vinegar comes from historic vineyards in Modena, Italy, nestled between the Secchia and Panaro rivers. This is probably the best balsamic on the market right now. It matures in cherry and oak barrels for at least 10 years. It has a full and rich flavor with an extremely smooth finish. Balsamic Mount Company. The sweet and sour flavors are perfectly balanced, the vinegar is completely natural and made without any additives or colorings.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Kampot pepper red
The red Kampot pepper is a rare specialty from Cambodia. Sweet, fruity, hot.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Seasoning oil basil
Intense, powerful, dark green spice oil from a special type of basil. A few drops are enough.
Fandler organic pan box
Organic peanut oil | Organic hazelnut oil | Organic olive oil | Organic grapeseed oil | Organic sesame oil
Fandler organic almond oil olej
A touch of marzipan for tender souls. Whether with fish, leafy and tuber vegetables or desserts.
