

Hartls nejjemnější pistáciový olej
Tento aromaticky vonící olej z vysoce kvalitních pistácií má jemnou, příjemně praženou ořechovou chuť. Olej z tmavě zelených pistáciových oříšků je zvláště vhodný pro přípravu smetanových dezertů, zeleniny, těstovin a pokrmů z ryb. Do salátů doporučujeme pistáciový olej spolu s citrusovou šťávou, nebo použít velmi jemný ocet.
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